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Food Network Chicken Parmesan | Food Network Chicken Parmesan Recipe 2011

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Food Network Chicken Parmesan. This is a recipe for Italian meatballs that helped win a cooking contest I entered. The prize for the winner was a limo for the night with friends and family and a trip to San Francisco to a first class restaurant called Fior d'Italia Italian. If you have a recipe for a dish you like, you might consider participating in a cooking competition. There are thousands of cooking contests across the United States.

Some of the winners will receive cash, prizes or her own cooking show on television. The Food Network TV channel, is always the casting for a contest. Check out their website, the next Food Network Star competition.

Here is my recipe for Italian meatballs. The recipe that won the prize is called "Rigatoni Pasta with meatballs covered raisins and Portabella mushrooms with a fresh tomato sauce and Marsala sauce."

Vinny Chef Italian meatballs

2 pounds ground beef (chuck or regular) are incline

2 teaspoons salt or more if desired

3 large garlic cloves, minced

4 eggs

1 teaspoon chopped basil leaves dry

½ teaspoon crushed dried oregano

½ teaspoon black pepper

¼ cup chopped fresh parsley

¼ - ½ cup breadcrumbs normal

¼ cup freshly grated Parmesan or Romano cheese

(Optional) ¼ cup raisins makes a great tasting meatballs!

Mix everything in a large bowl with your hands and form meatballs. Place on a cookie sheet and bake at 350 degrees for 15-20 minutes or until firm and lightly browned. Do not over cook.

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