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All Mexican RecipesAll Recipes Chicken, Today there are more and more emphasis on eating right and find the perfect blend of all the healthy recipes, it is almost impossible. However, there are still some traditional dishes that have been updated, and becomes new recipes that will make any gourmet thrill of joy - and healthy, too! In this article we present a classic dish that has been updated with current standards. Here comes the classic, but completely new family style macaroni and cheese!
There are only a few ingredients. It is necessary to any recipe for macaroni and cheese, 1 packet of pasta - fusilli or rotini works best here. 2 tablespoons margarine, 3 tablespoons of Lour, 1 pinch of nutmeg, ¼ teaspoon coarsely ground black pepper, 4 cups low-fat milk, cheese, - 1 8-ounce package, ¼ cup grated Parmesan cheese, 6 ounces shredded cheddar cheese extrasharp and finally a ten-ounce package frozen mixed vegetables. This is what you do: You have to prepare pasta in boiling salted water as directed on the label. The transfer must be preheated during this time - 400 degrees Fahrenheit.
