Baked Ziti Food Network Kitchens
Baked Ziti Food Network Recipes
Baked Ziti Food Network Spinach
Baked Ziti Food Network Canada
Baked Ziti Food Network Recipes
Baked Ziti Food Network Spinach
Baked Ziti Food Network Canada
Baked Ziti Food Network. Baked ziti (or any kind of baked pasta) is one of those easy dinner recipes that has been around for decades. And for good reason. It's easy, tasty and most everyone loves it. Now there are dozens of ways to make baked ziti or baked pasta from simple to complex. You can make it in small amounts for an easy weeknight dinner or in large amounts for parties and potlucks.
You can use sausage or ground beef or turkey or make it vegetarian and use whatever variety and combination of cheese you prefer. In some recipes everything is stirred together and in others the pasta and sauce are layered like in lasagna. I'm not kidding when I say the options are endless. I'm sure everyone has their favorite, but this simple easy version is based on what was available today in my kitchen. Feel free to modify it to meet your likes and dislikes and what you have available in your kitchen.
Baked Ziti Recipe
Prep Time: 30 minutes
Cook Time: 30 minutes
Yield: 4-6 servings
This is an easy versatile recipe. Feel free to substitute sausage for the ground beef or turkey (or leave it out for a vegetarian option.) You also can add extra vegetables. I like to saute chopped mushrooms and zucchini along with the onions. Spinach would be good as would peppers and olives.
You can use sausage or ground beef or turkey or make it vegetarian and use whatever variety and combination of cheese you prefer. In some recipes everything is stirred together and in others the pasta and sauce are layered like in lasagna. I'm not kidding when I say the options are endless. I'm sure everyone has their favorite, but this simple easy version is based on what was available today in my kitchen. Feel free to modify it to meet your likes and dislikes and what you have available in your kitchen.
Baked Ziti Recipe
Prep Time: 30 minutes
Cook Time: 30 minutes
Yield: 4-6 servings
This is an easy versatile recipe. Feel free to substitute sausage for the ground beef or turkey (or leave it out for a vegetarian option.) You also can add extra vegetables. I like to saute chopped mushrooms and zucchini along with the onions. Spinach would be good as would peppers and olives.