Quinoa Salad Food Network | Quinoa Salad Recipes Food Network 2011

Quinoa Salad Food Network. It has only been in the last ten years quinoa has been widely available in the Western world. In fact, some grocery stores are still carrying this little seed. Because most of us grew up eating quinoa, many people are confused about how to cook quinoa. This is especially true for the red quinoa because it is not as accessible as the white quinoa. Here are some tips for cooking quinoa!

Yes! When boiling, you want to keep it covered. This is because, like rice, quinoa cooks through the method of absorption. It is important to note that only want to cover the quinoa after you have turned the heat to boiling.

Of course! I think the mix makes red and white for an attractive dish! Red and black quinoa are prepared in the same way. Most of the time, I think the red quinoa takes a little longer to cook and requires a little more clear. For this reason, it often gets red quinoa in a few minutes before the target. Since the seeds are fluffy when more than cooks, this helps keep the white seeds from getting too soft.