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Fish Recipes Food Network, Redfish is a tasty fish, healthy and economical when you're in the mood for good seafood, but do not want to spend much money. It is relatively cheap, the year is usually available and easy to prepare and cook. You can find redfish sold whole and filleted. Look for firm flesh and a glowing skin, bright. If you're buying whole fish, the gills of sea bass should be healthy pink color red. The flesh of ocean perch is delicate, but wet. It is a great fish to fry, but most often prefer baking.
If you're starting with whole fish, clean thoroughly, taking care to rub away all the black coating found in the abdominal cavity. You can cook either fillets or whole fish with the outer skin on.