Food Network Red Velvet Cake | Food Network Red Velvet Cake Recipe 2011

Food Network Red Velvet Cake. I first made this recipe for red velvet cupcake for a tasting of wedding cake for a friend. The cake was wonderful, however, I made some adjustments and additions that I think these cupcakes are really excellent. The addition of extra chocolate emboldens' tastes and makes the end product of a beautiful red and deep is as luxurious as its "name of the cakes. Abogo adjust their recipes to their tastes. Feel free to add more or less of the aroma, adjust the amount of red dye used. The addition of half an ounce of dye will delight your cupcakes in an instant for any festive occasion! For something more decadent a filling is always possible for the center of each cupcake. Chocolate Ganache, Bavarian cream, or cream cheese to fill out a decadent center that amplify this recipe. Just use a lightweight 10-inch pastry bag with tip 230, and is completely sublime cakes that will captivate all audiences.

The cream cheese frosting is the perfect complement for red velvet cakes. The perfect combination of cream cheese and icing sugar gives this a subtle and elegant taste that enhances the flavor of the cupcake.

Cupcakes Makes 10-12

3 ½ tablespoons cocoa powder
½ ounce red food dye

½ cup butter (1 stick)
1 egg
1 cup sugar

1 ¼ cups flour
½ teaspoon salt

½ cup buttermilk

¼ teaspoon baking soda
1 teaspoon vinegar
1 teaspoon vanilla (or flavor of your choice)